Mariani, E., Summer, A., Ablondi, M., & Sabbioni, A. (2020). Genetic Variability and Management in Nero di Parma Swine Breed to Preserve Local Diversity. Animals, 10(3), 1–12. https://doi.org/10.3390/ani10030538
Porter, V., & Mason, I. L. (2002). Mason’s World Dictionary of Livestock Breeds, Types and Varieties (5th ed.). Wallingford, Oxfordshire, UK: CABI Publishing.
Porter, V., Alderson, L., Hall, S. J. G., & Sponenberg, D. P. (2016). Mason’s World Encyclopedia of Livestock Breeds and Breeding: 2 Volume Pack (1st ed.). Wallingford, Oxfordshire, UK: CABI.
Schiavo, G., Bovo, S., Tinarelli, S., Kazemi, H., Gallo, M., Dall’Olio, S., & Fontanesi, L. (2020). Comparative population genomic analyses of the reconstructed local breed “Nero di parma” with other commercial and autochthonous Italian pig breeds. Livestock Science, 235. https://doi.org/10.1016/j.livsci.2020.104014
